Pho Jello Mold

Name: Pho Jello Mold
Ingredients: 2 (1/4-oz.) envelopes unflavored gelatin (from a [1-oz.] box such as Knox); 4 cups cold pho broth (from your favorite restaurant); Various pho ingredients (such as rice noodles, thinly sliced eye round steak, well done brisket, soft tendon, basil, scallions, onion, and bean sprouts); Sriracha chile sauce; Lime wedges; Thai basil leaves

6 ingredients

2 steps

Ingredients

2 (1/4-oz.) envelopes unflavored gelatin (from a [1-oz.] box such as Knox)
4 cups cold pho broth (from your favorite restaurant)
Various pho ingredients (such as rice noodles, thinly sliced eye round steak, well done brisket, soft tendon, basil, scallions, onion, and bean sprouts)
Sriracha chile sauce
Lime wedges
Thai basil leaves

Directions

1

Meanwhile bring remaining 3 cups pho broth to a boil over medium-high. Pour over gelatin mixture, and stir until gelatin dissolves.
2

Arrange noodles, thin sliced eye round steak, well done brisket, soft tendon, basil, scallions, onions, bean sprouts in a 6-cup mold; pour gelatin mixture over pho ingredients. Chill until set, about 4 hours.