Pho Roast Chicken

Name: Pho Roast Chicken
Ingredients: 1 chicken (3 1/2 - 4 pounds), rinsed, trussed and brought to room temperature; 2 tablespoons butter, melted; 1 tablespoon olive oil; 2 tablespoons cilantro, chopped; 1 tablespoon lemongrass, minced; 1/2 tablespoon garlic, minced; 1 teaspoon all spice; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 shallots, sliced

10 ingredients

2 steps

Ingredients

1 chicken (3 1/2 - 4 pounds), rinsed, trussed and brought to room temperature
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons cilantro, chopped
1 tablespoon lemongrass, minced
1/2 tablespoon garlic, minced
1 teaspoon all spice
1 teaspoon salt
1/4 teaspoon black pepper
2 shallots, sliced

Directions

1

Preheat oven to 410 degrees. In a small bowl combine all the ingredients together: butter, olive oil, cilantro, lemongrass, garlic, all spice, salt, black pepper and shallots.
2

Place the trussed chicken on a roasting pan or Dutch oven; rub the chicken with the seasoned butter. Roast the chicken until brown and the juices run clear, about 1 hour and 15 mins or use an instant thermometer. Remove from the oven and serve!