Grilled Halibut
6 ingredients
5 steps
Ingredients
- vegetable oil
- 1 12-2 lbs halibut steaks
- cayenne pepper
- fresh ground black pepper
- 1 -2 tablespoon butter
- 2 tablespoons fresh sweet marjoram, chopped (or parsley) (optional)
Directions
-
1Oil th halibut steaks; season with cayenne and black pepper to taste.
-
2**If you are using a charcoal grill, be sure the flames have died down and coals are glowing before you cook the fish.
-
3Sear the steaks on both sides, then move them to the edge of the grill to finish cooking.
-
4Dot with butter and sweet marjoram (or parsley), if using, before serving.
-
5Grilling time will be dependent on the size of your steaks.
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