Grilled Halibut

6 ingredients
5 steps

Ingredients

  • vegetable oil
  • 1 12-2 lbs halibut steaks
  • cayenne pepper
  • fresh ground black pepper
  • 1 -2 tablespoon butter
  • 2 tablespoons fresh sweet marjoram, chopped (or parsley) (optional)

Directions

  1. 1
    Oil th halibut steaks; season with cayenne and black pepper to taste.
  2. 2
    **If you are using a charcoal grill, be sure the flames have died down and coals are glowing before you cook the fish.
  3. 3
    Sear the steaks on both sides, then move them to the edge of the grill to finish cooking.
  4. 4
    Dot with butter and sweet marjoram (or parsley), if using, before serving.
  5. 5
    Grilling time will be dependent on the size of your steaks.

Products Matching These Ingredients

More Recipes to Try