Phoenix (Orange) Cinnamon Buns

Directions

1. 1
   Note: This recipe is for cooking over an open fire outdoors.
2. 2
   Cut the top third off the oranges and scoop out all the pulp; reserve the tops for this recipe and reserve the pulp for another use, if desired.
3. 3
   Mix together the brown sugar and cinnamon in a small bowl.
4. 4
   For each orange, flatten the dough for 2 biscuits and top them with 2 tablespoons of the brown sugar mixture.
5. 5
   Roll the biscuits up into a ball and place them into the oranges.
6. 6
   (Note: The dough should fill the orange about 2/3 of the way full, leaving room at the top for the bun to expand.
7. 7
   Add more or less dough according to the size of your orange.)
8. 8
   Add 2 tablespoons milk to each orange and put the tops back on.
9. 9
   Wrap them individually in 3 layers of foil.
10. 10
    Put them into the glowing embers of the campfire to cook for 7 to 10 minutes, turning halfway through the cooking time.
11. 11
    Be sure to protect your hands from the fire at all times.