Garlic-Cauliflower Mashed

Directions

1. 1
   Bring 2 inches of water to a boil in a large saucepan fitted with a steamer.
2. 2
   Add cauliflower. Cover and cook for 8-10 minutes or until tender.
3. 3
   Place the cauliflower in a food processor and add the remaining ingredients. Process until very smooth.
4. 4
   For a tasty twist add 1/4 cup of your favorite low-fat cheese. I prefer cheddar or Swiss! (Credit: Chef Carlo Filippone of Elite Lifestyle Cuisine)