Phoney Abalone

5 ingredients
4 steps

Ingredients

  • 2 boneless chicken breasts
  • 1 (8 oz.) bottle clam juice
  • fresh garlic, minced or garlic powder to taste
  • 1 egg, beaten
  • flour and bread crumb mixture

Directions

  1. 1
    Place chicken between waxed paper and pound thin.
  2. 2
    Pour clam juice and garlic over chicken and marinate 36 hours.
  3. 3
    Drain chicken and dip in egg, then in flour-bread crumb mixture.
  4. 4
    Fry quickly in hot pan with butter or oil.

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