Phyllis' Corn Chowder

7 ingredients
8 steps

Ingredients

  • 5 slices bacon
  • 1 medium onion, chopped
  • 2 c. corn
  • 1 c. diced, cooked potatoes
  • 1 can cream of chicken soup
  • 2 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Fry bacon.
  2. 2
    Remove bacon; leave 3 tablespoons of grease in pan.
  3. 3
    Add onion; cook until lightly browned.
  4. 4
    Add remaining ingredients and a dash of pepper.
  5. 5
    Heat to boiling.
  6. 6
    Reduce heat and simmer 1 to 2 minutes.
  7. 7
    Top with crumbled bacon.
  8. 8
    Serves 6.

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