Dark Chocolate Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Melt the chocolate in a double boiler.
3. 3
   Add the butter and sugar, mix, and remove from heat.
4. 4
   Beat the egg whites.
5. 5
   Add the warm chocolate to the butter mixture and mix. Add the egg yolks, stirring constantly, so the eggs don't cook.
6. 6
   Slowly, add the flour, and then mix in the beaten egg whites lightly.
7. 7
   Pour batter into a greased and floured cake pan.
8. 8
   Bake for about 15 minutes.
9. 9
   Garnish with powdered sugar, or make a light chocolate syrup, and ice the cake.