Phyllo Chicken

12 ingredients
10 steps

Ingredients

  • 1/2 cup margarine, melted and divided
  • 1 pkg. phyllo dough
  • 3 cups diced chicken, cooked
  • 1/2 lb. bacon, cooked and crumbled
  • 1 pkg. (10 oz.) frozen broccoli, chopped
  • 2 cups cheddar cheese, shredded
  • 6 eggs
  • 1 cup light cream
  • evaporated milk
  • 1/2 cup milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Brush sides and bottom of a 9x13 baking dish with some of the melted margarine.
  2. 2
    Place one sheet of phyllo in bottom of dish; brush with butter.
  3. 3
    Repeat with 5 more sheets of phyllo.
  4. 4
    (Keep remaining dough covered with waxed paper to avoid drying out.)
  5. 5
    In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.
  6. 6
    In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture.
  7. 7
    Cover filling with one sheet of phyllo; brush with margarine.
  8. 8
    Repeat with remaining phyllo dough.
  9. 9
    Brush top with remaining margarine.
  10. 10
    Bake, uncovered, at 375F for 35-40 minutes or until a knife inserted near the center comes out clean.

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