Phyllo Chicken
12 ingredients
10 steps
Ingredients
- 1/2 cup margarine, melted and divided
- 1 pkg. phyllo dough
- 3 cups diced chicken, cooked
- 1/2 lb. bacon, cooked and crumbled
- 1 pkg. (10 oz.) frozen broccoli, chopped
- 2 cups cheddar cheese, shredded
- 6 eggs
- 1 cup light cream
- evaporated milk
- 1/2 cup milk
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Brush sides and bottom of a 9x13 baking dish with some of the melted margarine.
-
2Place one sheet of phyllo in bottom of dish; brush with butter.
-
3Repeat with 5 more sheets of phyllo.
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4(Keep remaining dough covered with waxed paper to avoid drying out.)
-
5In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.
-
6In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture.
-
7Cover filling with one sheet of phyllo; brush with margarine.
-
8Repeat with remaining phyllo dough.
-
9Brush top with remaining margarine.
-
10Bake, uncovered, at 375F for 35-40 minutes or until a knife inserted near the center comes out clean.
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