Phyllo dessert

14 ingredients
8 steps

Ingredients

  • 1/3 cup Hershey chocolate syrup
  • 1/4 cup Hershey cocoa powder unsweetened
  • 1/3 cup honey
  • 1/2 cup chopped walnuts
  • 1/4 cup crushed pistachios
  • 1/4 cup crushed cashews
  • 1/2 cup slivered almonds
  • 1/2 cup soft butter
  • 1/2 cup coarse grain sugar
  • 1/4 cup ground cinnamon
  • 1 lb Phyllo dough
  • 1 cup melted butter
  • 1/2 cup sugar
  • 2 tbsp warm water

Directions

  1. 1
    Preheat oven 350 Fahrenheit
  2. 2
    Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
  3. 3
    Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
  4. 4
    On the seventh sheet spread the filling
  5. 5
    Mix the filling II cinnamon and sugar
  6. 6
    Add 7 more sheets buttering between each sheet add filling II
  7. 7
    Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
  8. 8
    Bake 20-25 minutes let rest 12 minutes if you can

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