Phyllo Easter Nests

Name: Phyllo Easter Nests
Ingredients: 1/2 cup walnuts finely; 1/4 cup granulated sugar replacement; 1/2 teaspoon cinnamon; 8 each eggs NESTLA BUTTERFINGER Nest, finely chopped; 1/4 cup butter, unsalted melted; 8 ounces kataifi about 1/2 package, shredded phyllo dough, thawed according to package directions; 1/4 cup granulated sugar replacement; 1 teaspoon cinnamon; 18 each eggs NESTLA BUTTERFINGER Nest, wrapped

9 ingredients

13 steps

Ingredients

1/2 cup walnuts finely
1/4 cup granulated sugar replacement
1/2 teaspoon cinnamon
8 each eggs NESTLA BUTTERFINGER Nest, finely chopped
1/4 cup butter, unsalted melted
8 ounces kataifi about 1/2 package, shredded phyllo dough, thawed according to package directions
1/4 cup granulated sugar replacement
1 teaspoon cinnamon
18 each eggs NESTLA BUTTERFINGER Nest, wrapped

Directions

1

Preheat oven to 350F (175C).
2

Lightly brush 12-cup muffin pan with melted butter.
3

For filling:
4

Mix nuts, sugar, cinnamon and chopped Nestle NestEggs in medium bowl.
5

Set aside.
6

For Phyllo Nests: Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths.
7

Place phyllo in large mixer bowl and separate into a loose pile with fingers.
8

Toss pile with sugar and cinnamon.
9

Add remaining melted butter; toss pile.
10

Divide phyllo mixture among muffin cups; press onto bottoms and up sides.
11

FILL center of nests with 1 tablespoon walnut filling.
12

BAKE for 12 to 15 minutes or until edges are golden and crispy.
13

Let cool completely in pan; fill each nest with 3 wrapped Nestle NestEggs.