Phyllo Fruit Nests

3 ingredients
4 steps

Ingredients

  • 1 x phyllo (filo) pastry sheets
  • 1 x juice
  • 3 cups fruit fresh

Directions

  1. 1
    A nice, easy, use for oil-less phyllo is as fancy nests in which to serve poached fruit.
  2. 2
    I cut (or tear) a sheet in 2 or 3 strips, drape them in an oven-proof bowl, and bake until they are lightly toasted with a few darker places.
  3. 3
    Poach some fruit (whole pears and apples are nice) in juice and serve in the phyllo nest with a bit of the poaching syrup dribbled over the top (maybe add a few whole berries to decorate).
  4. 4
    Assemble them at serving time so the phyllo will not get soggy.

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