Phyllo Pastry Fingers

Directions

1. 1
   Separate pasty sheets and spray on one side.
2. 2
   Put two sheets on top of each other and spread on tomato paste.
3. 3
   Sprinkle cheese onto them.
4. 4
   Put other two sheets on top of each other and lay on top.
5. 5
   Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
6. 6
   Twist each finger so each length twists three to four times and lay on a baking sheet.
7. 7
   Put in oven and cook to pastry's cooking directions.
8. 8
   Yummy!