Phyllo Spinach Rolls

Directions

1. 1
   Grate cheese.
2. 2
   Add eggs, parsley, and spinach (if using). Blend well.
3. 3
   Unroll phyllo.
4. 4
   Slice dough into 3rds lengthwise (4x12 apprx)
5. 5
   Re-wrap 2/3 of dough in plastic.
6. 6
   Freeze.
7. 7
   On wax paper, take one sheet of phyllo and brush liberally with butter. Top with 2 more sheets, brushing each layer with butter. Place 1 Tbsp of cheese mixture 1-inch from edge of sheet.
8. 8
   With fingers, roll dough over mixture twice.
9. 9
   Fold in edges of the dough and continue rolling tightly.
10. 10
    Place seam side down on cookie sheet. Brush tops with butter and bake at 400°F for 15 minutes and until golden crispy.