Phyllo Spinach Squares

Directions

1. 1
   Arrange 6 sheets of the phyllo in the bottom of a 15 x 10-inch baking pan; brush with margarine between each sheet.
2. 2
   (Allow edges of dough to overlap.)
3. 3
   Spread souffle over dough.
4. 4
   Sprinkle with water chestnuts.
5. 5
   Top with remaining phyllo; brush with margarine again between each sheet.
6. 6
   Fold edges of phyllo toward center; brush with remaining margarine.
7. 7
   Score top layers into 48 squares or diamonds.
8. 8
   Bake at 400° for 30 minutes, or until golden brown. Cut through all layers.
9. 9
   Makes 48.