Phylls Roast

Name: Phylls Roast
Ingredients: 2 12-4 lbs beef roast; 2 medium onions, sliced; 1 green pepper, sliced; 1 stalk celery, chopped; 4 cloves garlic, cut roughly and rubbed on roast; 1 cup beef bouillon; 12 cup Burgundy wine; 1 tablespoon soy sauce, rub on roast; pepper; parsley

10 ingredients

8 steps

Ingredients

2 12-4 lbs beef roast
2 medium onions, sliced
1 green pepper, sliced
1 stalk celery, chopped
4 cloves garlic, cut roughly and rubbed on roast
1 cup beef bouillon
12 cup Burgundy wine
1 tablespoon soy sauce, rub on roast
pepper
parsley

Directions

1

Place half of the veggies, onion,green pepper, and celery on bottom of oil sprayed roasting pan.
2

Rub roast with garlic pieces and soy sauce.
3

The roast can be browned on top of the stove at this point if preferred
4

Add roast on top of the veggies in pan (1/2 veggies).
5

Rub again with garlic and soy sauce.
6

Pour bullion and burgandy over roast.
7

Add remaining veggies to roast.
8

Cover and cook until meat is how you like it.