Picada Sauce

7 ingredients
5 steps

Ingredients

  • 2 cloves garlic, peeled and minced
  • 1/4 cup blanched almonds, roasted
  • 1/4 cup blanched hazelnuts, roasted
  • 1 slice fried bread
  • 1 tablespoons finely chopped fresh parsley leaves
  • Olive oil
  • Salt and pepper

Directions

  1. 1
    Using a mortar and pestle or a spice mill or a food processor, grind the garlic, nuts and bread together.
  2. 2
    Add the parsley and mash until incorporated.
  3. 3
    Add in enough oil to the mixture to form a thick paste, about 1/4 cup.
  4. 4
    Season with salt and pepper.
  5. 5
    Use in the fish stew (see next

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