Picadillo

12 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 medium jalapeno pepper, finely chopped
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 (15 ounce) can diced tomatoes and green chilies
  • 1 cup vegetable broth
  • 1 large granny smith apple
  • 1/4 cup sliced pimento-stuffed green olives
  • 1/4 cup raisins
  • 1 cinnamon stick
  • 1/4 cup toasted slivered almonds
  • hot cooked rice or flour tortilla

Directions

  1. 1
    Brown the ground beef in a large saucepan or Dutch oven. Drain the fat,.
  2. 2
    Add onion, jalapeno pepper and garlic. Cook another 3 minutes. Add the remaining ingredients except the almonds.
  3. 3
    Bring mixture to boiling. Reduce heat and simmer 20 minutes, uncovered, until the sauce is slightly thickened.
  4. 4
    Remove cinnamon stick and add almonds. Serve over hot cooked rice or with flour tortillas.

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