Picadillo

Name: Picadillo
Ingredients: 2 lbs lean ground beef; 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 4 garlic cloves, minced; 2 (8 ounce) cans tomato sauce; 1/4 cup raisins; 2 tablespoons green olives, sliced; 2 tablespoons capers; 1/4 cup diced pimento; 1 cup frozen green pea; 1 small bay leaf; 1/4 cup white wine; 1/2 teaspoon salt; 1 teaspoon oregano, ground

15 ingredients

5 steps

Ingredients

2 lbs lean ground beef
2 tablespoons olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
4 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1/4 cup raisins
2 tablespoons green olives, sliced
2 tablespoons capers
1/4 cup diced pimento
1 cup frozen green pea
1 small bay leaf
1/4 cup white wine
1/2 teaspoon salt
1 teaspoon oregano, ground

Directions

1

Cook ground beef in a large pan over medium heat until done. Remove from pan, drain, and set aside.
2

Add olive oil to pan. When the oil is hot add onions and green peppers. Saute until onions are translucent. Add garlic and saute several more minutes.
3

Return cooked beef to pan and add remaining ingredients. Stir well and bring to a boil.
4

Reduce heat to low; cover pan and simmer for about 30 minutes.
5

Remove bay leaf before serving.