Cocktail Sauce

6 ingredients
3 steps

Ingredients

  • 1/2 c. tomato catsup or chili
  • 3 Tbsp. lemon juice
  • few drops Tabasco sauce
  • 1/4 tsp. salt
  • 1/2 c. finely chopped celery
  • 2 tsp. Worcestershire sauce to taste

Directions

  1. 1
    Combine ingredients and store in jar in refrigerator.
  2. 2
    Use for oysters, clams, shrimp, crabmeat or lobster.
  3. 3
    Yield: About 1 cup.

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