Picadillo
11 ingredients
6 steps
Ingredients
- 1 lb. lean ground beef
- 1 large onion, diced
- 5 large garlic cloves, minced
- 2 Tbsp. olive oil
- salt to taste
- 2 tsp. cumin
- 1/2 bell pepper, diced
- 1/4 c. raisins
- 1/2 c. salad olives
- 1 c. tomato puree
- 3 Tbsp. Cuban dry cooking wine
Directions
-
1Brown ground beef, set aside after draining.
-
2Saute onion, garlic and bell pepper in olive oil until onions are transparent. Add beef (or turkey) to saute.
-
3Add the rest of the ingredients and mix well.
-
4Cover and simmer on low heat for 20 minutes.
-
5Stir occasionally.
-
6Serve over rice with black beans.
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