Picadillo

11 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, diced
  • 5 large garlic cloves, minced
  • 2 Tbsp. olive oil
  • salt to taste
  • 2 tsp. cumin
  • 1/2 bell pepper, diced
  • 1/4 c. raisins
  • 1/2 c. salad olives
  • 1 c. tomato puree
  • 3 Tbsp. Cuban dry cooking wine

Directions

  1. 1
    Brown ground beef, set aside after draining.
  2. 2
    Saute onion, garlic and bell pepper in olive oil until onions are transparent. Add beef (or turkey) to saute.
  3. 3
    Add the rest of the ingredients and mix well.
  4. 4
    Cover and simmer on low heat for 20 minutes.
  5. 5
    Stir occasionally.
  6. 6
    Serve over rice with black beans.

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