Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 3 ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (8 oz.) sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 (10 oz.) cans bean dip; 1 large bunch green onion; 3 tomatoes; 2 (3 1/2 oz.) cans pitted ripe olives; 1 pkg. shredded cheese; 1 large pkg. (8 oz. or larger) tortilla chips

13 ingredients

4 steps

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 oz.) cans bean dip
1 large bunch green onion
3 tomatoes
2 (3 1/2 oz.) cans pitted ripe olives
1 pkg. shredded cheese
1 large pkg. (8 oz. or larger) tortilla chips

Directions

1

Peel and mash avocados with lemon juice, salt and pepper.
2

In another bowl, combine sour cream, mayo and taco seasoning mix. Mix bean dips together, chop onions and tomatoes, drain olives and slice.
3

Spread bean dip on large shallow platter, top with avocado mixture, layer with sour cream/taco mixture, spread with chopped onion, tomatoes and sliced olives and cover with cheese.
4

Serve chilled or at room temperature with tortilla chips and jalapeno peppers on the side.