Picadillo

Ingredients

• 1 large sweet green pepper, cut 1/2-inch pieces
• 1 large sweet red pepper, cut 1/2-inch pieces
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 1/2 tsp. margarine
• 2 cans (15 1/4 oz. each) red kidney beans
• 3/4 to 1 tsp. ground cumin
• 1/4 tsp. ground red pepper
• 1/2 c. no-salt tomato sauce
• 1/4 c. raisins