"Phil'S Cheesecake"
10 ingredients
12 steps
Ingredients
- 4 (8 oz.) cream cheese
- 1 1/2 c. sugar
- 4 eggs, beaten lightly
- juice of 1/2 lemon
- 1 tsp. vanilla
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
- 1/4 lb. butter, melted
- 1 pt. sour cream
- 1 can pie filling
Directions
-
1Cream the cream cheese in bowl.
-
2Add sugar gradually.
-
3Add eggs; beat well.
-
4Stir in lemon juice, vanilla, cornstarch and flour.
-
5Add butter; beat.
-
6Beat until smooth.
-
7Blend in sour cream.
-
8Pour into greased 9-inch spring-form pan.
-
9Bake 1 hour at 325°.
-
10Leave in oven 2 hours with door open.
-
11Top with fruit topping.
-
12Cake usually cracks in middle.
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