Picadillo - Castilian Hash

Name: Picadillo - Castilian Hash
Ingredients: 1 lb hamburger or 1 lb minced beef; 1 12 cups water, boiling; 2 tablespoons olive oil; 1 small onion, peeled and minced; 1 tablespoon parsley, minced; 1 garlic clove, peeled and mashed; 1 tablespoon almonds, chopped; 1 tablespoon raisins, chopped; 1 potato, peeled and cubed; 14 cup tomatoes, cooked (canned is fine); 1 cup beef stock; 2 tablespoons chili powder (store bought, your own recipe or Chili Powder); salt, to taste; 12 teaspoon sugar

14 ingredients

4 steps

Ingredients

1 lb hamburger or 1 lb minced beef
1 12 cups water, boiling
2 tablespoons olive oil
1 small onion, peeled and minced
1 tablespoon parsley, minced
1 garlic clove, peeled and mashed
1 tablespoon almonds, chopped
1 tablespoon raisins, chopped
1 potato, peeled and cubed
14 cup tomatoes, cooked (canned is fine)
1 cup beef stock
2 tablespoons chili powder (store bought, your own recipe or Chili Powder)
salt, to taste
12 teaspoon sugar

Directions

1

Shape meat in 4 large balls, cover with boiling salted water and simmer until meat is cooked and tender.
2

Drain and mash meat well.
3

Heat oil; addd onions, parsley, garlic, almonds, raisins and potato and cook until potato is tender.
4

Add remaining ingredients, including meat, cover and simmer for ten minutes.