Picadillo Cubano
16 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 3/4 lb. ground pork
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 c. sherry
- 1/2 c. olive oil
- 2 garlic cloves, minced
- 1 onion
- 1 green pepper
- 1/4 c. capers
- 1/2 c. pitted olives
- 1 bay leaf
- 1 can tomato paste
- 1/2 c. raisins
- 1/2 c. almonds, blanched
- dash of oregano and cumin
Directions
-
1Mix meats with salt and pepper.
-
2Add 1/2 cup sherry.
-
3Let stand for 2 hours.
-
4Saute in oil: garlic, onion, pepper, capers and olives.
-
5Add meat and remaining ingredients.
-
6Cook 1 hour over low heat.
-
7Remove from heat.
-
8Add remaining 1/2 cup sherry.
-
9Let stand 5 minutes.
-
10Serves 6.
-
11Good over rice.
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