Picadillo Cubano

16 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 lb. ground pork
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. sherry
  • 1/2 c. olive oil
  • 2 garlic cloves, minced
  • 1 onion
  • 1 green pepper
  • 1/4 c. capers
  • 1/2 c. pitted olives
  • 1 bay leaf
  • 1 can tomato paste
  • 1/2 c. raisins
  • 1/2 c. almonds, blanched
  • dash of oregano and cumin

Directions

  1. 1
    Mix meats with salt and pepper.
  2. 2
    Add 1/2 cup sherry.
  3. 3
    Let stand for 2 hours.
  4. 4
    Saute in oil: garlic, onion, pepper, capers and olives.
  5. 5
    Add meat and remaining ingredients.
  6. 6
    Cook 1 hour over low heat.
  7. 7
    Remove from heat.
  8. 8
    Add remaining 1/2 cup sherry.
  9. 9
    Let stand 5 minutes.
  10. 10
    Serves 6.
  11. 11
    Good over rice.

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