Picadillo Empanada
12 ingredients
1 steps
Ingredients
- 5 pounds ground pork
- onion
- garlic
- white wine
- raisins
- Spanish olives
- 32 ounces tomatoes chopped
- cumin
- garlic
- garlic powder
- sour cream
- lemon
Directions
-
1["1. Saute pork with onion and garlic until tender. Add white wine and let reduce 1-2 minutes. Add remaining ingredients", "2. Simmer until flavors are fully combined", "3. Remove from heat and let cool overnight. Once meat is cool, strain from the liquid", "4. Using puff pastry dough, cut into 4-6\" circles. In the center of each circle
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