Squash Dressing Casserole

6 ingredients
3 steps

Ingredients

  • 2 c. yellow cooked squash, crumbled
  • 1 medium onion, chopped
  • 1/4 lb. butter
  • 2 eggs
  • salt and pepper to taste
  • 1 (10 3/4 oz.) can cream of chicken soup

Directions

  1. 1
    Chop onion and saute lightly in butter.
  2. 2
    Mash up squash with fork. Combine onion and butter mixture with slightly beaten eggs. Add cream of chicken soup (undiluted), squash, cornbread, salt and pepper.
  3. 3
    Mix well and pour into greased casserole dish. Bake at 350° for 20 or 30 minutes.

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