Picadillo Tacos

Name: Picadillo Tacos
Ingredients: 1/2 cup raisins; 1/4 cup tequila; 1/2 pound pork sausage Bulk; 1/2 pound ground beef; 1 onion medium, chopped; 3 cloves garlic minced; 14 1/2 ounces tomatoes whole, cut up, UNDRAINED; 4 ounces green chili peppers diced, drained; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 ground cloves; 12 flour tortillas; 1 cup pecans finely chopped; shredded lettuce optional

15 ingredients

5 steps

Ingredients

1/2 cup raisins
1/4 cup tequila
1/2 pound pork sausage Bulk
1/2 pound ground beef
1 onion medium, chopped
3 cloves garlic minced
14 1/2 ounces tomatoes whole, cut up, UNDRAINED
4 ounces green chili peppers diced, drained
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 ground cloves
12 flour tortillas
1 cup pecans finely chopped
shredded lettuce optional

Directions

1

In a small saucepan, combine raisins and tequila. Bring to boiling; remove from heat. Let stand for 5 minutes.
2

For filling: In a large skillet cook sausage, beef, onion, and garlic over medium heat till meat is brown. Drain off fat. Stir in undrained raisins, undrained tomatoes, green chili peppers, sugar, cinnamon, cumin and cloves.
3

Bring to boiling; reduce heat. Simmer, uncovered for about 30 minutes or until most of the liquid is evaporated.
4

Meanwhile, wrap tortillas in foil. Heat in a 350 oven for 10 minutes or until warm. Stir pecans into meat misture.
5

To serve, top warm tortillas with lettuce, then filling. Fold or roll up.