Picadillo Wraps

Name: Picadillo Wraps
Ingredients: 1 cup red cabbage shredded; 1 tablespoon lime juice; olive oil spray; 1 cup diced onions; 1 green pepper or organic red, seeded and diced; 2 teaspoons ground cumin; 1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 1 pound extra lean ground beef; 1/3 cup raisins; 10 pimento stuffed green olives large, sliced; 1/4 cup tomatillo salsa; 5 flour tortillas or paleo wraps; 1/2 cup shredded pepper jack cheese

14 ingredients

4 steps

Ingredients

1 cup red cabbage shredded
1 tablespoon lime juice
olive oil spray
1 cup diced onions
1 green pepper or organic red, seeded and diced
2 teaspoons ground cumin
1/2 teaspoon sea salt
1/4 teaspoon ground cloves
1 pound extra lean ground beef
1/3 cup raisins
10 pimento stuffed green olives large, sliced
1/4 cup tomatillo salsa
5 flour tortillas or paleo wraps
1/2 cup shredded pepper jack cheese

Directions

1

Place the cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.
2

Coat a large skillet with olive oil spray. Add the onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes. Add the cumin, salt, and cloves. Stir until combined and fragrant.
3

Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.
4

Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage. Roll up and serve.