Picalilli

10 ingredients
5 steps

Ingredients

  • 2 to 3 sweet green peppers
  • 12 lb. green tomatoes
  • 4 onions
  • 1 c. salt
  • 3 qt. vinegar
  • 4 c. sugar
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 2 Tbsp. mustard seed
  • 1 c. grated horseradish

Directions

  1. 1
    Remove seeds from peppers. Chop vegetables very fine. Arrange vegetables in layers, sprinkling each layer with salt and let stand overnight.
  2. 2
    Drain and add remaining ingredients.
  3. 3
    Cook until tender, stirring occasionally.
  4. 4
    Pour into hot, sterilized jars and seal.
  5. 5
    Makes 12 pints.

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