Picante Beef Pockets

4 ingredients
5 steps

Ingredients

  • 1 lb flank steaks or 1 lb round steak, sliced thin
  • 34 cup picante sauce or 34 cup salsa
  • 12 cup sour cream
  • pita pockets or flour tortilla

Directions

  1. 1
    Cook beef until done
  2. 2
    mix with picante sauce and sour cream.
  3. 3
    stuff bread and enjoy!
  4. 4
    Note: I've also used steak-ums for the meat.
  5. 5
    and the sopaipilla portion of Recipe #306363 for the pocket bread yum.

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