Picante Chicken

Name: Picante Chicken
Ingredients: 6 boneless chicken breasts; 3/4 c. onion, coarsely chopped; 3 garlic cloves, minced; 1 Tbsp. vegetable oil; 1 1/4 c. chicken broth; 1 c. medium salsa or picante sauce; 1 c. Uncle Ben's converted rice; 1 medium tomato, chopped; 1/2 c. (2 oz.) shredded Cheddar or Monterey cheese; 1 ripe avocado, peeled and sliced (optional); salt to taste

11 ingredients

10 steps

Ingredients

6 boneless chicken breasts
3/4 c. onion, coarsely chopped
3 garlic cloves, minced
1 Tbsp. vegetable oil
1 1/4 c. chicken broth
1 c. medium salsa or picante sauce
1 c. Uncle Ben's converted rice
1 medium tomato, chopped
1/2 c. (2 oz.) shredded Cheddar or Monterey cheese
1 ripe avocado, peeled and sliced (optional)
salt to taste

Directions

1

Sprinkle chicken breasts with salt; set aside.
2

Cook onion and garlic in oil in 10-inch skillet 2 minutes.
3

Add chicken broth and salsa.
4

Bring to boil.
5

Stir in rice.
6

Arrange chicken breasts over rice.
7

Cover tightly and simmer 20 minutes.
8

Remove from heat.
9

Let stand, covered, until all liquid is absorbed, about 5 minutes. Garnish with tomato, avocado and cheese.
10

Serve with tortilla chips or soft flour tortillas.