Herb Tomato Tart

Name: Herb Tomato Tart
Ingredients: 3 Tbsp. butter; 2 c. onions, thinly sliced; 1 Tbsp. flour; 2 large eggs; 1 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped fresh parsley; 1 Tbsp. chopped chives; 1 1/2 tsp. tarragon; 1 1/2 tsp. fresh basil; 4 oz. shredded Cheddar cheese (1 c.); 1 tomato, thinly sliced; 1 (9-inch) crust (deep dish)

14 ingredients

3 steps

Ingredients

3 Tbsp. butter
2 c. onions, thinly sliced
1 Tbsp. flour
2 large eggs
1 c. milk
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped chives
1 1/2 tsp. tarragon
1 1/2 tsp. fresh basil
4 oz. shredded Cheddar cheese (1 c.)
1 tomato, thinly sliced
1 (9-inch) crust (deep dish)

Directions

1

Preheat oven to 425°.
2

Melt butter in skillet. Add onions and saute until tender, 5 to 10 minutes.
3

Stir in flour; set aside. Beat eggs and milk. Add salt, pepper and herbs. Place onions and cheese into pie crust. Cover with egg mixture. Bake 15 minutes. Reduce heat to 350°. Bake 15 minutes. Arrange tomato slices on top and return to oven for 10 minutes.