Picante Chicken

Name: Picante Chicken
Ingredients: 1 lb. boneless, skinless chicken breast; 1 Tbsp. olive oil; 1 clove garlic, minced; 1 (16 oz.) can whole tomatoes; 1/3 c. picante sauce; 1 pepper, cut into 3/4-inch chunks; 1 onion, cut into 1/4-inch wedges; 3/4 tsp. ground cumin; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 to 2 Tbsp. chopped cilantro; 2 c. hot cooked rice

12 ingredients

11 steps

Ingredients

1 lb. boneless, skinless chicken breast
1 Tbsp. olive oil
1 clove garlic, minced
1 (16 oz.) can whole tomatoes
1/3 c. picante sauce
1 pepper, cut into 3/4-inch chunks
1 onion, cut into 1/4-inch wedges
3/4 tsp. ground cumin
1 Tbsp. cornstarch
1 Tbsp. water
1 to 2 Tbsp. chopped cilantro
2 c. hot cooked rice

Directions

1

Cut chicken into strips.
2

Heat oil in 10-inch skillet.
3

Add chicken and garlic; cook and stir until chicken is almost cooked through, 5 minutes.
4

Drain and coarsely chop tomatoes, reserving juice.
5

Combine tomatoes, picante sauce, juice, pepper, onion and cumin, mixing well.
6

Stir into skillet.
7

Simmer 5 minutes, stirring occasionally.
8

Dissolve cornstarch in water and stir into skillet.
9

Simmer 1 minute until sauce is thickened, stirring constantly.
10

Serve over rice with cilantro and additional picante sauce.
11

Makes 4 servings.