Picante Corn Muffins

9 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 3/4 c. yellow cornmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 2 eggs or egg substitute
  • 6 Tbsp. picante sauce
  • 1/4 c. butter or margarine, melted and cooled (applesauce can be used if you don't want the fat, same amount)

Directions

  1. 1
    Combine flour, cornmeal, baking powder, baking soda and salt in a large bowl.
  2. 2
    Add buttermilk, eggs or egg substitute, picante sauce and butter last.
  3. 3
    Stir just until ingredients are blended. Fill 12 well-greased muffin cups almost full.
  4. 4
    Bake at 425° for 15 to 20 minutes or until wooden pick inserted in center comes out clean.

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