Cheesecake

10 ingredients
5 steps

Ingredients

  • 1 lb. Ricotta
  • 1 lb. cream cheese
  • 1 stick butter
  • 4 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. lemon juice
  • 1 tsp. vanilla (stir into sour cream)
  • 1 pt. sour cream

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Mix all ingredients and put into a buttered spring pan.
  3. 3
    Bake at 350°
  4. 4
    for 1 hour; let cool for 1 hour.
  5. 5
    Refrigerate for 2 hours.

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