Picante Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. yellow cornmeal
  • 3/4 c. all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 c. buttermilk
  • 2 lg eggs
  • 1/3 c. picante sauce
  • 1/4 c. butter or margarine

Directions

  1. 1
    Heat 9 in cast-iron skillet at 425° for 5 min. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, eggs, and picante sauce.
  2. 2
    Add dry ingredients, stirring just until moistened. Remove skillet from oven. Add butter and return to oven for 1 minute or until butter melts. Pour melted butter into batter, stir until blended. Pour into hot skillet, bake at 425° for 20 min or until done.

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