Shrimp Mold

8 ingredients
8 steps

Ingredients

  • 8 oz. baby shrimp
  • 1 can cream of mushroom soup
  • 8 oz. cream cheese
  • 1 envelope Knox gelatine (unflavored)
  • 2 Tbsp. cold water
  • 1 c. diced celery
  • 2 to 3 chopped green onions
  • 1 c. mayonnaise

Directions

  1. 1
    Thaw shrimp.
  2. 2
    Melt together cream of mushroom soup and cream cheese.
  3. 3
    Dissolve Knox unflavored gelatine in cold water.
  4. 4
    Add to cream cheese mixture.
  5. 5
    Add celery, green onions, mayonnaise and shrimp.
  6. 6
    Mix well.
  7. 7
    Put into mold or bowl.
  8. 8
    Refrigerate overnight. Serve with crackers.

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