Picante Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta
  • 1/4 c. milk
  • 1/2 c. picante sauce (medium)

Directions

  1. 1
    Cube Velveeta.
  2. 2
    Combine with milk and picante sauce in saucepan over low heat.
  3. 3
    Heat until sauce is smooth.
  4. 4
    Serve with chips, Bugles or vegetable dippers.

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