Picante Egg Rolls

Directions

1. 1
   In a skillet, cook beef over medium heat until no longer pink, drain.
2. 2
   Remove from the heat.
3. 3
   Stir in cheese, picante sauce, chili seasoning and garlic powder.
4. 4
   Place an egg roll wrapper on work surface with one point facing you.
5. 5
   Place 1/4 cup filling in center.
6. 6
   Fold bottom third of wrapper over filling.
7. 7
   Fold in sides.
8. 8
   Brush top point with egg.
9. 9
   Roll up to seal.
10. 10
    Repeat with remaining wrappers and filling.
11. 11
    In a large saucepan, heat 1 inch of oil to 375*.
12. 12
    Fry egg rolls, three at a time, for 3-4 minutes or until golden brown.
13. 13
    Drain on paper towels.
14. 14
    Combine sauce ingredients; serve with egg rolls.
15. 15
    Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
16. 16
    Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.