Picante Potatoes

Directions

1. 1
   Spray 9 x 11 ovenproof dish with cooking spray.
2. 2
   Cut unpeeled potatoes crosswise into 1/8 or 1/4 inch slices, being careful not to cut all the way through so the potato remains intact.
3. 3
   Place cut side up in dish.
4. 4
   Slip onion slices in between cuts in potato, rounded side up. Pour 1/2 cup water
5. 5
   into dish.
6. 6
   Pour butter evenly over potatoes; sprinkle lightly with salt and pepper. Cover with foil and bake in preheated oven at 425° 1 hour 15 minutes or until fork tender. Remove from oven; spoon picante sauce evenly over each potato. Sprinkle with cheese; return to oven and bake uncovered just until cheese is melted.