Salami And Scallion Biscuits

Directions

1. 1
   Preheat oven to 375 deg.
2. 2
   In a large bowl, whisk together the dry ingredients.
3. 3
   Cut in the butter, and add the scallions and salami., and combine gently.
4. 4
   Pour in the cream and combine until a shaggy dough forms.
5. 5
   Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
6. 6
   Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
7. 7
   Transfer to a baking sheet and brush with additional softened butter.
8. 8
   Bake for 15 to 20 minutes, or until lightly browned.
9. 9
   If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.