Picante Salsa
8 ingredients
6 steps
Ingredients
- 4 cans tomato sauce
- 2 cans stewed tomatoes, cut up
- 2 large cans diced green chilies
- 2 tsp. salt
- 2 tsp. pepper
- 5 small hot peppers or 2 jalapenos, diced small (use seeds)
- 1/2 c. vegetable oil
- 2 large onions, chopped fine
Directions
-
1Use gallon glass jar to mix and store.
-
2Flavors blend after 12 to 24 hours.
-
3Shake jar before each use.
-
4Will keep in refrigerator 2 weeks.
-
5Makes 1 gallon.
-
6Good with Mexican food or as a dip for nacho chips.
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