Picante Sauce

7 ingredients
3 steps

Ingredients

  • 1 gal. chopped tomatoes
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • hot peppers to taste, chopped
  • 2 tsp. salt
  • 1 c. vinegar
  • 1/4 to 1/2 c. sugar

Directions

  1. 1
    Mix and cook 1 to 1 1/2 hours on medium heat, stirring with a wooden spoon occasionally.
  2. 2
    Can or refrigerate.
  3. 3
    Yields 5 or 6 pints.

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