Picante Turkey Rolls

Directions

1. 1
   Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge.
2. 2
   Top each with about 4 turkey slices, 2 tablespoons picante sauce, and 1/4 cup avocado.
3. 3
   Roll up the tortillas tightly, leaving the ends open.
4. 4
   Cut each roll in half.
5. 5
   Serve with additional picante sauce for dipping.
6. 6
   To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter.
7. 7
   Serve with additional picante sauce for dipping.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 12%DV, Iron 21%DV