Piccadillo

Name: Piccadillo
Ingredients: 2 medium onions, diced; 2 large green peppers, dice; 3 garlic cloves, diced; 1 (6 ounce) jar pimento stuffed olives, drain and dice; 1 (3 ounce) jar capers, drained and rinsed; 1/2 cup seedless raisin; 2 lbs ground beef; 1 (14 ounce) can tomato sauce; 1/2 cup red wine; 4 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons Worcestershire sauce; 1/2 teaspoon Accent seasoning (optional); 1/4 teaspoon oregano; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 bay leaf

18 ingredients

5 steps

Ingredients

2 medium onions, diced
2 large green peppers, dice
3 garlic cloves, diced
1 (6 ounce) jar pimento stuffed olives, drain and dice
1 (3 ounce) jar capers, drained and rinsed
1/2 cup seedless raisin
2 lbs ground beef
1 (14 ounce) can tomato sauce
1/2 cup red wine
4 tablespoons olive oil
2 tablespoons butter
2 tablespoons Worcestershire sauce
1/2 teaspoon Accent seasoning (optional)
1/4 teaspoon oregano
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 bay leaf

Directions

1

Combine all seasoning.
2

Saute onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and saute about 1 minute, transfer to a bowl.
3

Add the other 2 tbsp, olive oil to the pan and saute meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.
4

Stir in seasonings, add rest of ingredients stir to combine cover and cook 50 minutes over slow heat, stirring occasionally.
5

Discard bay leaf and serve with yellow rice.