Piccadillo

Name: Piccadillo
Ingredients: 1/4 cup olive oil; 1 medium onion, diced; 1 medium red bell pepper, cored, seeded and chopped; 1 clove garlic, minced; 1/4 cup mojo seasoning; 3 pound ground beef; 1/4 cup Latino seasoning, such as Goya sazon; 8 cups seeded, diced tomatoes; 4 cups tomato sauce; 4 cups cooking wine; 2 cups green pitted olives, chopped (with or without pimiento); 4 to 6 small whole sweet peppers; 4 bay leaves

13 ingredients

7 steps

Ingredients

1/4 cup olive oil
1 medium onion, diced
1 medium red bell pepper, cored, seeded and chopped
1 clove garlic, minced
1/4 cup mojo seasoning
3 pound ground beef
1/4 cup Latino seasoning, such as Goya sazon
8 cups seeded, diced tomatoes
4 cups tomato sauce
4 cups cooking wine
2 cups green pitted olives, chopped (with or without pimiento)
4 to 6 small whole sweet peppers
4 bay leaves

Directions

1

Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo.
2

Cook until the garlic turns color, 3 to 4 minutes.
3

Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
4

Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves.
5

Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.
6

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
7

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.