Piccalilli

Directions

1. 1
   Grind onions, peppers and tomatoes.
2. 2
   Sprinkle top with salt. Let rest overnight.
3. 3
   Drain in A.M.
4. 4
   Add sugar, vinegar and spice bag.
5. 5
   Cook slowly until all vegetables are done.
6. 6
   When done, put in hot jars and seal.
7. 7
   Makes approximately 14 quarts.