Piccalilli

Name: Piccalilli
Ingredients: 1 qt. chopped cabbage; 1 qt. chopped green tomatoes; 2 sweet red peppers; 2 sweet green peppers; 2 large onions; 1/4 c. salt; 1 1/2 c. vinegar; 1 1/2 c. water; 2 c. firmly packed brown sugar; 1 tsp. dry mustard; 1 tsp. turmeric; 1 tsp. celery seed

12 ingredients

6 steps

Ingredients

1 qt. chopped cabbage
1 qt. chopped green tomatoes
2 sweet red peppers
2 sweet green peppers
2 large onions
1/4 c. salt
1 1/2 c. vinegar
1 1/2 c. water
2 c. firmly packed brown sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed

Directions

1

Chop the cabbage, tomatoes, red and green peppers and onions. Mix with the salt; let stand overnight.
2

Next morning, drain and press in cloth to remove all liquid possible.
3

Boil vinegar, water, sugar and spices for 5 minutes.
4

Add the chopped vegetable mixture; bring to a boil.
5

Pour into sterilized jars.
6

Seal.